Tip of the day.

How to create a  non stick surface using a potato for the Bar B Q when grilling  meats and fish

1) Grab a potato

2) Heat Bar B Q

3) Clean the Grill

4) Cut potato in half

5) Heat Bar B Q up so you hear sizzling sound when placing potato

6) Poke  fork on the opposite side of cut and rub back& forward repeadtly (many times). You should have a non toxic, non stick barrier for broiling.

How does it work? The starch from the potato is drawn out from the heat creating anon stick surface.

Share tip with friends and enjoy.

Cheers
John G
Carpet and Decontamination Cleaning Specialist.Carpet and Decontamination Cleaning Specialist